The concept of a modern restaurant STAFF Kebab is based on a precise
selection of the best quality products which meet the necessary dietary standards.
A few years of collaborative working makes it possible for us to say that we are an experienced team. All of our employees have several years of experience gained in the work in other, big and acknowledged catering brands.
We’ve joined our forces in order to create something unique together – a new quality: the restaurants and cuisines to which our clients would eagerly come back. It seems like a small thing but it isn’t.
A fresh look on Our Clients' needs makes most of Our Clients become the regular, “good” ones.
The strength of our collaborative work lies in the rule that essentially our whole staff is a chef and an employee – all in one.
It is our every client that is our chef.