The concept of a modern restaurant STAFF Kebab is based on a precise selection of the best quality products which meet the necessary dietary standards. The thoroughly selected low-calorie white meat with a unique taste is responsible for the success of STAFF Kebab restaurant, which has continued since 2013.
Staff Kebab restaurant is, above all, a story of a man who, led by his passion for kebabs which is shared by our current clients, has consequently fought for its new image.
Our strength lies in the constant improvement of our ideas and constant interest in the needs and expectations of our clients who are our greatest comrades. The concept of kebab is doing fine, which can be proved by the fact that we are capable of serving over one hundred clients in one hour - and this all in the rush hours.